©2007 & 2008 BKTG
El Chicle Torrox | Restaurant El Chicle Torrox Spain | Town Guide Spain | Things to do in Spain | Maps Spain | Guide Spain | Businesses Torrox
The Guide to Spain
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Welcome to The Restaurant El Chicle Torrox
page courtesy of The Guide to Spain.com
page courtesy of The Guide to Spain.com
English magazines in Spain (websites) Other Guide to Spain websites
Goverment offices & Town Halls Buying a business in Spain? Information
Buying a franchise business in Spain?
Goverment offices & Town Halls Buying a business in Spain? Information
Buying a franchise business in Spain?
Interested in exchanging links? Send us an e-mail where you have placed links to us and we will link you back within 48hrs.
useful links : information about spain restaurants in spain things to do in spain escorts massage in spain bed & breakfast in spain links in spain businesses for sale in spain almeria spain algorfa spain alicante spain benidorm spain denia spain murcia spain torrevieja spain alameda spain alcaucin spain alfarnate spain alfarnatejo spain algarrobo spain almayate spain antequera spain archidona spain benahavis spain benamargosa spain colmenar spain comares spain competa spain cutar spain el morche spain estepona spain fuengirola spain marbella spain nerja spain torre del mar spain torremolinos spain torrox spain malaga spain vinuela spain salobrena spain builders in spain car dealers in spain english speaking doctors in spain hotels in spain mortgages in spain property in spain towns guide spain bars for sale in spain franchises for sale in spain franchise spain mbna spain uk shopping in spain living in spain tv news franchiseek franchises spain palabra the guide to spain franchise link danilo fat info habla2 link link2 franchiseeek 2 spanish living agsmedia link1 this is spain search spain todascasas franchise opportunities business for sale 1 business for sale 2 business for sale 3 business for sale 4 business for sale 5 business for sale 6 business for sale 7 business for sale 8 business for sale 9 business for sale 10
business for sale 11 business for sale 12 buying a bar in spain stag party spain starting a business in spain
business for sale 11 business for sale 12 buying a bar in spain stag party spain starting a business in spain
Welcome to
The Restaurant El Chicle Torrox
Kitchen hours:
From 13:00 p.m to16:00 p.m.
and from 19:00 p.m to 23:30 p.m.
Tuesdays closed due to staff rest. February closed due to holidays.
Restaurante El Chicle.
Málaga - Almería Road.
29793 Torrox-Costa.
Phone number: 952530173
Voted the
History
Since at the begining of 1960 my father opened a road bar, what today is Restaurante El Chicle, having relation its original name with a not very soft octopus, which was served, I haven’t wanted to change the name in memory of him.
We have tried to carry out an ascending line both architectonically and professionally. Nowadays, we can offer our customers a suitable place with these modern times, along with a professional service.
We offer an author cuisine, Mediterranean by our location and fishing harbour in Caleta, and international by our wide range of customers.
In fish and seafood of our county, crayfishes and prawns from La Caleta, sea breams, the red bream, the sea bass and the turbot, all of them in various preparing and cooking styles. The northern hake, in all its variety, like cheek in pil pil, neck kept together with its gelatine, fish back in cider, or stuffed in two colours. Unsalted cod back with a fine sauce of garlic and crunchy bacon.
The Restaurant El Chicle Torrox
Kitchen hours:
From 13:00 p.m to16:00 p.m.
and from 19:00 p.m to 23:30 p.m.
Tuesdays closed due to staff rest. February closed due to holidays.
Restaurante El Chicle.
Málaga - Almería Road.
29793 Torrox-Costa.
Phone number: 952530173
Voted the
History
Since at the begining of 1960 my father opened a road bar, what today is Restaurante El Chicle, having relation its original name with a not very soft octopus, which was served, I haven’t wanted to change the name in memory of him.
We have tried to carry out an ascending line both architectonically and professionally. Nowadays, we can offer our customers a suitable place with these modern times, along with a professional service.
We offer an author cuisine, Mediterranean by our location and fishing harbour in Caleta, and international by our wide range of customers.
In fish and seafood of our county, crayfishes and prawns from La Caleta, sea breams, the red bream, the sea bass and the turbot, all of them in various preparing and cooking styles. The northern hake, in all its variety, like cheek in pil pil, neck kept together with its gelatine, fish back in cider, or stuffed in two colours. Unsalted cod back with a fine sauce of garlic and crunchy bacon.
Why not visit the El Chicle Blogger page click link below
Some of our dishes are:
Foie gras tub with Porto reduction.
Red prawn carpaccio with spring onions and coriander vinaigrette.
Lukewarm lobster salad with mustard vinaigrette.
Salmon tartar with vinaigrette of "aceto balsamico"
and aromatic herbs.
Iran beluga caviar served with blinis and sour cream.
Sotte warm foie gras medallion with smashed apples and red wine reduction.
Crepe filled with seafood in American sauce.
Camembert cheese coated in tomato and aubergine jam.
Aguinaga elvers in Bilbao style.
In veal , poultry and lamb, we offer you, among other makings :
- Chateaubriand in bearnese sauce.
- Grilled sirloin steak with foie gras medallion and Oporto sauce.
- The steak tartar made traditionally at your table.
- The orange duck confit with glazed apple and wild rice.
- The oven duck maigret with oporto reduction and apple sauce.
- Ostrich sirloin steak with mango and pistachio sauce.
- Sliced lamb sirloin steak with reduction of its sauce.
- Roasted young lamb shoulder at 60 º.
We also offer several specialities for vegetarians.
In desserts, three examples:
- Hot chocolate soufflé with setchuan pepper ice cream.
- Sweet made with egg yolks and syrup on warm fruits from the wood and sour fruit ice cream quenefé.
- Cup of warm blueberries and raspberries with cheese ice cream and crushed ice mint.
Besides, our coffee and dessert wine menu.
Our wine cellar with more than 120 national and international wines is one of the most important cellars in the zone.
Foie gras tub with Porto reduction.
Red prawn carpaccio with spring onions and coriander vinaigrette.
Lukewarm lobster salad with mustard vinaigrette.
Salmon tartar with vinaigrette of "aceto balsamico"
and aromatic herbs.
Iran beluga caviar served with blinis and sour cream.
Sotte warm foie gras medallion with smashed apples and red wine reduction.
Crepe filled with seafood in American sauce.
Camembert cheese coated in tomato and aubergine jam.
Aguinaga elvers in Bilbao style.
In veal , poultry and lamb, we offer you, among other makings :
- Chateaubriand in bearnese sauce.
- Grilled sirloin steak with foie gras medallion and Oporto sauce.
- The steak tartar made traditionally at your table.
- The orange duck confit with glazed apple and wild rice.
- The oven duck maigret with oporto reduction and apple sauce.
- Ostrich sirloin steak with mango and pistachio sauce.
- Sliced lamb sirloin steak with reduction of its sauce.
- Roasted young lamb shoulder at 60 º.
We also offer several specialities for vegetarians.
In desserts, three examples:
- Hot chocolate soufflé with setchuan pepper ice cream.
- Sweet made with egg yolks and syrup on warm fruits from the wood and sour fruit ice cream quenefé.
- Cup of warm blueberries and raspberries with cheese ice cream and crushed ice mint.
Besides, our coffee and dessert wine menu.
Our wine cellar with more than 120 national and international wines is one of the most important cellars in the zone.